Amor a Mar, Barranco

We went out for dinner, with good company, to the newly opened "Amor a Mar" (Garcia y Garcia 175, Barranco). It is the creation of Alberto Sacilotto, the old Chef at La Gloria and Víctor Away Chang-Say, the inventor of Pescados Capitales.

To arrive at Amor a Mar is full of adventure, because of its strange location surrounded by run'down bars and full of old locals that, guitar on hand, drink beer right on the street. Once inside, however, the place reminded us of the Figueira in Sao Paulo, the classic restaurant under the huge Fig Tree that provides shadow to the entire block. Amor a Mar is also under the shade of several trees, and the style is definitely reminiscent of Pescados Capitales, but a bit more refined (cloth napkins, better quality flatware, etc): a semi-minimalist decoration that invites relaxation.

The service was excellent, attentive but without interruptions, because they have brought the best waiters from Pescados Capitales, possibly to train the rest.

The menu is not long but it is more than sufficient. They recommend a Prix Fix that includes 2 courses and desert. The Shrimp Causa was exquisite, was well as the stuffed Calamari. The Tuna very fresh, and the Magret with Grapes was sensational. The Corvina in Olluco sauce was unique. The food is creative, and emphasizes fish and seafood but with a lot of french influence and without exaggerating combinations that are too exotic.

The wine list is descent and with prices that are reasonable. This restaurant is recommended if you want to eat well, in a relaxed atmosphere, and without pretensions, but possibly it is better suited for a lunch than for dinner.

We wish good luck to this bold and correct gastronomic project.

Illuminata and Salvador