It is still one of the best gastronomic experiences in Lima. The decoration is modern and minimalist but well maintained. The greeting upon arrival is impeccable, as well as the attitude of the Maitre d'. The waiters are well trained, but because "the goat always returns to the hills" service had its ups and downs, such as when two of them started a conversation near our table, without realizing that we could hear them.
The menu is very long and varied, and thus you can find everything, from very light dishes all the way through the mighty Osso buco. My mero, Funghi Porcini style, was perfect, as well as Illuminata's Pastel de palta caliente relleno de langostinos y queso paria crocante.
The wine list is very good but short. The Yecla Hecula (Castano) is a wine that deserves a prize. Definitely, Yecla is a terroir that given the stress it imposes upon the grape because of its dryness and proximity to the sea, allows for high concentrations but limited productions.
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