The lunch at Hanzo (Prolongacion Primavera 1494, Surco) was good. The dishes use Japanese food as the base, but with a strong influence of Peruvian food. This results in interesting dishes, with strong and appealing flavors, and utilizing fresh ingredients. The decoration is good, but the service we got was very rough.
Salvador
Noteworthy food and wine adventures in Peru, plus occasional encounters with Michelin in all 5 continents. Brutally Honest and Straightforward, but Courteous.
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